Refuel Cafe

Refuel Café is open daily 10am to 4pm, to ticket holders and to members of the public.

With a range of hot and cold food items provided by our catering partner Graysons, our café is a family-friendly, relaxing spot for you to unwind and enjoy a quick snack or long lunch before continuing your exploration of the Museum.

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Our partner Greysons prepare a wide selection of freshly made sandwiches, wraps, and paninis, along with a rotating selection of cakes, tray bakes, muffins, and savoury snacks to satisfy any craving. 

Items are subject to availability as Greysons use produce that are available according to the season. We also have a daily changing special on the menu, so keep an eye out for these on your visit.

For children we offer our special ‘Pick n Mix’ lunch box which includes a choice of sandwiches, a yoghurt, a piece of fruit, crisps or Babybel cheese and a juice carton but if you prefer something warming, we also have fabulous hot food options.

Vegan & gluten-free options are available for sandwiches, cakes and hot food but please let us know if you have any dietary requirements.

Please check our opening times for any seasonal closures.

Our menu changes seasonally to match when ingredients are at their best. Below is a sample of some of our more regular options, but please check our on-site menu or ask a member of our team for the most up-to-date options.

Lunch Menu Favourites

With waffle fries smothered in a choice of BBQ sauce, buttermilk ranch dressing or katsu curry.

(GLUTEN, MILK)

All-plant based patty, vegan bacon, plant based sheese, salsa & red onions, vegan mayo with waffle fries and house salad

(GLUTEN, SOYA)

Southern-fried chicken burger, bacon, cheese sauce, crispy onions, garlic mayo and waffle fries.

(GLUTEN, MILK, SOYA)

Smoked pork sausage, jalapeno & red onion salsa, crispy onions & sriracha with waffle fries.

(GLUTEN, MILK, SULPHIDES)

Our signature waffle fries.

(GLUTEN)

Waffle fries finished with parmesan & truffle oil.

(GLUTEN, MILK)

Waffle fries with cheese.

(GLUTEN, MILK)

With two toppings: baked beans, cheddar cheese, tuna mayo, and/or house slaw.

(MILK, SULPHIDES, EGGS, FISH, MUSTARD, CELERY)

Children's Menu Favourites

Served with two sides: garden peas, sweetcorn, mixed salad, baked beans and/or waffle fries.

(GLUTEN, MILK)

Served with two sides: garden peas, sweetcorn, mixed salad, baked beans and/or waffle fries.

(GLUTEN, CELERY, MUSTARD)

Served with two sides: garden peas, sweetcorn, mixed salad, baked beans and/or waffle fries.

(GLUTEN, SOYA, SULPHIDES)

Served with two sides: garden peas, sweetcorn, mixed salad, baked beans and/or waffle fries.

(GLUTEN, FISH)

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